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Join our team at The Winery Stony Stratford...
Are you someone who is passionate about the finer things in life? Are you someone who takes pride in delivering exceptional hospitality and creating memorable experiences for others? Do you have a keen eye for detail and a passion for making every moment count? If so, you could be exactly who we're looking for.
At The Winery, we believe in creating a memorable experience for our guests, and that starts with a great team. We're looking for enthusiastic, customer-focused individuals to join us as we open our doors to the community.
While a love for wine, cheese and coffee is a plus, what we value most is your dedication to providing outstanding service and ensuring that every guest leaves with a smile and a memory.
Current Openings...
Team Assistant
Description:
We're looking for versatile and enthusiastic team members to join us at The Winery. You will be an essential cog across all areas of our bar. Whether you're serving a fine glass of wine, or welcoming and seating guests with a warm smile, your role is to ensure every customer has an exceptional experience.
Key Responsibilities:
Customer Engagement - Meet and greet customers, offering a friendly welcome and helping them to their table.
Serving - Taking orders, serving food and drinks and ensuring that every aspect of service is smooth and professional.
Wine Presentation - Helping customers choose their selections and guiding them through their wine flights with knowledge, enthusiasm and accuracy.
Maintaining Cleanliness & Organization - Keep all areas of the bar clean, organized and well stocked, ensuring a pleasant environment for both customers and staff.
Team Collaboration - Work closely with your colleagues to ensure seamless service across all areas of the bar.
Continuous Learning - Participate in ongoing training to expand your knowledge of wines, cheese and coffee, ensuring you can confidently assist and engage with customers in every department.
Experience/Training:
Previous wine training/knowledge preferred but not essential. No formal sommelier training? No problem! We offer comprehensive training to help you develop your wine knowledge and service skills. What's most important to us is your enthusiasm, willingness to learn and your impeccable standards. We provide training in all aspects of our operations. Whether it's wine knowledge, barista skills or customer service techniques, we'll equip you with everything you need to excel in your role and contribute to our top tier hospitality experience.
Schedule:
This role offers various shifts from Wednesday through to Sunday, including evenings and weekends. Flexibility is key, as you'll be scheduled based on the needs of the business, ensuring you gain experience in all areas.
Pay:
£12.71 per hour (dependant on age, lower rates apply to those under 21)
Supervisor
Description:
We’re looking for confident, experienced and enthusiastic Supervisors to join us at The Winery. You will play a key leadership role within the bar, supporting the General Manager in delivering exceptional service, maintaining high operational standards and leading the team by example. Whether you're guiding customers through our wine selection, coordinating service during busy periods or overseeing the day-to-day running of the bar, your role is to help ensure every guest receives an outstanding experience.
Key Responsibilities:
Leadership & Team Support – Support, motivate and guide the team during shifts, ensuring smooth service and maintaining high hospitality standards.
Operational Management – Take responsibility for opening and closing procedures, cash handling, stock control and daily operational checks.
Service Oversight – Lead service during busy periods, ensuring food and drink service is professional, efficient and consistent.
Customer Experience – Meet and engage with customers, handling feedback and resolving any issues promptly and professionally.
Wine Knowledge & Presentation – Confidently assist customers with wine selections, guide wine flights and support team members with product knowledge.
Maintaining Standards – Ensure cleanliness, organisation and presentation across all areas of the bar, maintaining a welcoming environment for guests and staff.
Continuous Learning – Continue developing your wine, cheese and coffee knowledge, while supporting the training and development of other team members.
Experience/Training:
Previous experience in hospitality is essential. A good level of wine knowledge is required, along with a passion for developing this further. Formal wine qualifications are beneficial but not essential, as we provide ongoing training and development opportunities. Strong leadership, organisational skills and a proactive approach are key to succeeding in this role.
Schedule:
This role offers shifts from Wednesday through to Sunday, including evenings and weekends. Flexibility is essential, as you will be scheduled based on the needs of the business and expected to support key service periods.
Pay:
£13.21 per hour (dependent on age, lower rates apply to those under 21)